Thursday, June 5, 2008

how the *&%&^%##

cream puffs.
who the hell fucks up cream puffs?!
apparently i can.
fucked up so hard.
today i learned the importance of:
1) following instructions.. (after bringing the water a boil i tossed all the other ingredients in and did not add the eggs one at a time)
2) the order that ingredients goes in ACTUALLY matters. go figure.

"there's no void to fill!
how deep"
-daniel tomita

sigh, at least i had my spaghetti to eat


_alex

5 comments:

Julia said...

did they still have cream?
who cares about the puff!

xT. said...

it's ok...you're the only one eating them right? :]
now you know next time to make them puff puff.

Unknown said...

Even though they're not very puffy I bet they tasted super good, if you add cream to anything it automatically becomes delicious. I would just like to put down in writing that this stands as unequivocal proof that I have read your blog, PwNeD. (I thought that just writing 'pwned' wouldn't be sufficiently obnoxious, I had to add the sticky caps.)

Lily said...

HAHAHAHA
i'm sorry i love you and miss you

_alex said...

julia- haha, i made it so that.. the whipped cream envelopes the ''cream puff'' haha :P

dannie- yeah. :P next time i know EXACTLY how to make them :P and they WILL work :P

joseph- haha i agree, and yes, i've been PwNeD. although you've lost cool points for using sticky caps :P haha

lily-!!!!! get online, i have things to tell you. haha